Learn how to make Delicious Diwali Special 'Mathri' or 'Mathi' with our chef Ruchi Bharani . <br /><br />Mathri is a Rajasthani snack which is called as Mathi in Hindi, and it is a perfect Tea-Time Snack recipe . It is a kind of flaky biscuit from north-west region of India. Once available only in selected places, Mathi or Mathri as its often called, is now available in almost all sweet shops in India.<br /><br />Ingredients:<br />(Serves 4)<br />- 1 cup wheat Flour <br />- 1 cup All Purpose Flour<br />- 1 tbsp Carrom Seeds<br />- 1 tbsp Cumin Seeds<br />- 1 tsp Salt<br />- 2 tbsp Ghee<br />- Water<br />- Oil(for frying)<br /><br />Method: <br />1. Mix wheat flour & all purpose flour in a large bowl, and add carrom seeds, cumin seeds, salt, ghee<br />2. Once you get a bread crumb like texture, add water to the mix and make a dough <br />3. Now, let the dough rest for 20 minutes, and after that, start rolling the dough over a rolling board which is greased with ghee <br />4. Once rolled, apply ghee over the rolled dough; dust it with some flour, roll it and cut it into small slices <br />5. Flatten these slices and keep it aside <br />6. Now, roll these dough slices; give it 2 folds, forming a triangle and lock the entire opening <br />7. Using a knife, make small slits on both the sides, so the mathri don't puff up <br />8. Do the same with the remaining dough slices<br />9. Now, on a medium-low heat, fry these mathris till they turn golden brown in color <br />10. Drain the excess oil, take it out on a plate and serve it <br /><br />
